1. Napkin origami, family gathering at restaurant :D
2. Storm approaching!
3. Red bean pudding cake, among other glorious dim sum food
4. Received royal mail! awesome :D I ordered a used book through Amazon and it was shipped from the UK!
5. We tried making sea glass jello with this recipe, but forgot to dissolve gelatin before adding condensed milk, so the gelatin was all clumping and I thought I could salvage it by beating it with an electric mixer… anyway. It tasted excellent, just a bit foamy at the top and the jello pieces all broken into bits at the bottom… perhaps we could call it sea foam jello instead :P
6. Sighted! White berries! A bit like snow on the bushes. I wish I know what they’re called…
And a really neat activity I saw today via The Crafty Crow, Combining music‐making, song‐writing, and watercolour! :D Read the post on Nettle’s Notes to see how it works, it’s really cool.
I stumbled upon these fabric flowers on Simply Vintagegirl a while ago — look how pretty!!! Really want to try making them, but kind of weary about the flame part for the petals… the tutorial has really clear instructions though! So maybe if I come across some synthetic silk one day I’ll give them a try…
Aaaand last but not least (though the tiniest), saw these candy corn *squeal* by Danielleorama on Tiny Plush Tuesday! They remind me that fall is quickly approaching and that makes me so very happy :D (Yes, I’m one of those odd species that aren’t too fond of summer) I’m also feeling rather inspired to start crocheting a candy corn :D
According to our Hoops and Yoyo calendar, September is breakfast month! It is also back‐to‐school / end‐of‐vacation month! So! Mr. Mini‐Wheat is here to help stick motivational messages on the fridge.
It is, as you might be able to tell, inspired by the talking frosted Mini‐Wheats. I’m not a big fan of Mini‐Wheat myself (a bit too fibery for me), but I’m extra fond of these talking Mini‐Wheats because they remind me of the comic strips Mike used to draw.
I made a regular sugary one and a strawberry one :D It would be fun to also make the brown sugar one and the new blueberry muffin flavour.
Here’s what I used:
Heavy duty jute twine (I would like to use a thinner twine, but that was all I could find at the dollar store).
6mm and 5mm hooks.
A small square of white felt, and double layer of a bit of pink fabric cut from a retired t‐shirt (because I didn’t have pink felt).
Sewing thread in black, white, and pink.
And here’s what I did:
Twine is very stiff and knots can become undone easily, leaving a longish tail in the beginning prevents the piece from coming apart. Also, I crocheted rather loosely throughout because the stitches are more tight when doing rows of slip stitches and, on top of that, twine doesn’t stretch.
Leaving a tail about 4″ long, ch 6.
Row 1: ch 1, sl st in each ch across through back loops only, ch 1, turn.
Row 2–4: sl st in each sl st across through back loops only, ch 1, turn.
Row 5: sl st in each sl st across through back loops only. Leaving a tail about 12″ long for sewing, fasten off.
Now I have a rectangle. It will be folded in half and the short sides sewn together.
Then I cut out small pieces of the white and pink fabric and embroidered faces on them with black thread.
I then sewed the frosting faces onto the crocheted pieces before folding the pieces in half and sewing the side edges together.
I actually didn’t quite “sew” the edges together. Because I didn’t have a needle with a big enough eye, I used the smaller crochet hook to thread the tail through the loops down the edges.
I only “sewed” one side together, leaving the top and bottom seams open. I weaved all the loose ends into the top and bottom openings.
And then I attached a magnet on the back. And here they are, on the fridge! (They’re about 1″ tall.)