holiday deliciousness

Was making wonton for a get together the other night. After all the meat filling was used up there were five wrappers left. I remembered reading somewhere once upon a time about this wonton wrapper crisps and have always wanted to try making it, so I did :D

 

They were delicious :D The wrappers were brushed on both sides with melted margarine, sprinkled with sugar and cinnamon, and baked on a baking sheet at 300°F until it’s golden brown… can’t tell how long it took because I was busy making noodles while it baked… I just checked periodically.

And then a very thoughtful friend brought homemade egg tart! :D One of my absolute favourites!

 

Have a sweet Thursday! 

 

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about genuine mudpie

Hello, my name is Trish. I live in Toronto. I like to make things (particularly with yarn). This is a place where I share my crafty endeavours and things that inspire me. Thank you for visiting! Would love to hear from you - feel free to leave a comment! :D

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