March is an extremely busy month, with courses coming to an end at the same time and presentations/papers due at the same time. (has the school administration thought this through?)
Anyway, it means that I have to make a conscious effort to make and eat good delicious food so that I don’t end up having ramen noodles three times a day (even though ramen noodles are awesome).
My friend and I went to the Dumpling House in Chinatown after school one day — must go back! Check out the lattice pattern on the fried dumplings (above). Also ordered spinach dumplings for the disease fighting benefits of leafy greens.
Made curry beef — with coconut milk! So proud of myself. Actually quite easy. Just wasn’t sure whether coconut milk would curdle like regular milk. I don’t think it did.
Then with the leftover curry sauce Mike made curry fish ball! It’s a kind of Hong Kong street food :D
And last week Mike made the perfect fish congee.
I’m off to making myself some lunch :D
Hope you’re enjoying this early spring weather!