delicious delicious delicious


March is an extreme­ly busy month, with cours­es com­ing to an end at the same time and presentations/papers due at the same time. (has the school admin­is­tra­tion thought this through?) 

Any­way, it means that I have to make a con­scious effort to make and eat good deli­cious food so that I don’t end up hav­ing ramen noo­dles three times a day (even though ramen noo­dles are awe­some). 

My friend and I went to the Dumpling House in Chi­na­town after school one day — must go back! Check out the lat­tice pat­tern on the fried dumplings (above). Also ordered spinach dumplings for the dis­ease fight­ing ben­e­fits of leafy greens.


Made cur­ry beef — with coconut milk! So proud of myself. Actu­al­ly quite easy. Just was­n’t sure whether coconut milk would cur­dle like reg­u­lar milk. I don’t think it did.


Then with the left­over cur­ry sauce Mike made cur­ry fish ball! It’s a kind of Hong Kong street food :D


And last week Mike made the per­fect fish con­gee.


I’m off to mak­ing myself some lunch :D 

Hope you’re enjoy­ing this ear­ly spring weather!




3 thoughts on “delicious delicious delicious

  1. So proud of that con­gee! It took us like 5 years to get the texture/consistency right… : )

  2. Every­thing looks so deli­cious! Five years in the mak­ing for the Con­gee — now you’ll need to think of some­thing new to tackle!

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